From January to March, we invite you to embark on a culinary journey to the Mediterranean at The Gallery. Your voyage will feature some of the most popular dishes of the region, such as Italian Pizza (Photo 1), Pan-fried Chicken Fillet with Rosemary and Red Wine Sauce (Photo 2), Stir-fried Vegetables with Olive Oil and Garlic served with Rice.

The Gallery will also be featuring popular Stir-fried Cantonese Dishes and Seasonal Claypot Food. We recommend few of the stir-fired dishes such as Fried BBQ Pork with Chive Flowers and Whitebait (Photo 3), Stir-fried Minced Fish and White Gourd with XO Sauce, Stir-fried Beef with Asparagus (Photo 4), as well as Sautéed Sliced Pork with Green Mustard Vegetables. For Claypot Style, don't miss favourites: Braised Lamb with Water Chestnuts and beancurd sticks, Braised Marinated Pork ‘Taiwan’ Style and Braised Tofu with Pork.