Chiu Chow cuisine originated in the eastern district of Swatow in the coastal region of Guangdong.Besides being renowned for its seafood dishes,goose,and duck are also prominent features of this cuisine.

From April to June,The Gallery Chef introduces a variety of stir-fried Chiu Chow dishes,such as Pan-fried Besugo in Ginger Sauce (Photo 1),Stir-fried Beef with Preserved Vegetables, Poached Pig’s Liver with Vermicelli and Bean Curd Sticks,Stewed Chicken with Gingko and Bitter Gourd,Pan-fried Eggs with Leek and Minced Beef (Photo 2),as well as Stir-fried Squid with Ginger and Leek,to name but a few dishes on offer...